Tables are placed on the terrace overlooking green hills and vineyards.
My morning was spent supervising Max and Dominique who finished the installation of the cabinet for the built-in BBQ on the terrace. Steve spent the morning in the basement, sanding and staining the window shutters for the bedroom facing the Impasse des Fleurs. We had heard great reviews of the bakery/restaurant, Boulangerie, in the charming nearby village of Faucon and wanted to give it a try. We were delighted by the open air terrace, lovely view of hills and vineyards below, and the friendly, casual ambience. Laura decided this was her favorite restaurant so far! Everything they serve is made by hand in the kitchen and bakery inside. We enjoyed superb savory quiches and their justly renowned sweet tartes for dessert. The 9 euro lunch included pate, green salad, quiche, and wonderful bread fresh from the oven. –Dory
Bernard, the chef at Boulangerie, takes a break after the lunch crowd.
The four of us chose three different tartes and one cherry clafoutis for dessert.